Product：Phytase Sinzym FT-ANC
Discription
A phosphatase enzyme preparation which breaks down phytate for use in food processing purpose, which is produced by submerged fermentation with a selected strain of an Aspergillus species. The enzyme protein is separated and purified from the production organism.
Efficacies:
- Decomposing phytic acid of plant feed components, thus releasing inorganic phosphorus for direct utilization of livestock and poultry.
- Decrease dosage of costly inorganic phosphorus and reduce feed costs and using space-saving formula to ensure or improve effect of breeding.
- Promoting utilization of minerals, protein, and other nutrients to improve production performance of animals.
- Significantly improving biological utilization ratio of dietary phosphorus.
- reducing the waste of inorganic phosphorus
Characters
- Good flowability; easy to uniformly mix in feed processing.
- Uniform enzyme activity, more efficient.
- High stability, easy to transport and store.
- Broad pH range of activity; the optimum temperature is close to animal body temperature.
- High thermostability.
Application range:
Temperature: Active at proofing temperatures and at temperature up to 30-85°C.
pH:stable3.5-7.0, optimun4.0-6.0
